New Year Celebration .... treating with Semolina pudding ! Yet again i'm late to post this recipe. It's more than a week into January whereas i thought i would write this post by 3rd or 4th of January. My weakness is being reluctant. i always think that ... yes i will do it today evening ( because at day time…
Category: Food for Thought
i love to eat and love to taste diiferent cusine. Knowing how that taste meal is prepared in fun and interesting … and so like to collect recipes that i like – which i love to share too.
Elo-Jhelo …. sweet pastry !!
On Bhai Photo (Bhaiya Doj) - we .... ie. Maa and i - made Elo-Jhelo. Didn't get the time to write the days account and the recipe. i was being lazy - thought of writing it today - then tomorrow - then the day after tomorrow and actually that tomorrow didn't come but that day arrived when our Honorable Prime…
Coconut Ladoo ….
Yesterday morning when i went on my rooftop to see and water the plants .... i saw these long and fragile fungus like mushroom . Took few photos and began to wonder - nature is so amazing ..... it creates weird as well as stunning things. We mere human can only watch and adore ... i always tell people to…
Kheer Aam … Thickened milk with mango !
Delicious Kheer Aam !! i have read a lot about Kheer-Komola ... "Thickened milk with orange". When i first read about kheer komola on the net - i thought how can milk and orange can be used together .... won't it curdle ? - but later i realised (when i read about orange barfi) that when the milk thickens -…
Namkeen Poha !!
Chire-poha-flak rice - they're all the same. For me chire is associate with misti dahi and sandesh - ripe jackfruit and juicy mango. These are eaten on "Jamai-Shosti" - a festival where daughter's parents express their love towards their son-in-law ... a sort of Son-in-law Day like Father Day or Mother Day. When i was very young - we used…